Wednesday, April 18, 2012

Pass the Books. Hold the Oil.

By Thomas L. Friedman

EVERY so often someone asks me: “What’s your favorite country, other than your own?”

I’ve always had the same answer: Taiwan. “Taiwan? Why Taiwan?” people ask.

Very simple: Because Taiwan is a barren rock in a typhoon-laden sea with no natural resources to live off of — it even has to import sand and gravel from China for construction — yet it has the fourth-largest financial reserves in the world. Because rather than digging in the ground and mining whatever comes up, Taiwan has mined its 23 million people, their talent, energy and intelligence — men and women. I always tell my friends in Taiwan: “You’re the luckiest people in the world. How did you get so lucky? You have no oil, no iron ore, no forests, no diamonds, no gold, just a few small deposits of coal and natural gas — and because of that you developed the habits and culture of honing your people’s skills, which turns out to be the most valuable and only truly renewable resource in the world today. How did you get so lucky?”

That, at least, was my gut instinct. But now we have proof.A team from the Organization for Economic Cooperation and Development, or O.E.C.D., has just come out with a fascinating little study mapping the correlation between performance on the Program for International Student Assessment, or PISA, exam — which every two years tests math, science and reading comprehension skills of 15-year-olds in 65 countries — and the total earnings on natural resources as a percentage of G.D.P. for each participating country. In short, how well do your high school kids do on math compared with how much oil you pump or how many diamonds you dig?

The results indicated that there was a “a significant negative relationship between the money countries extract from national resources and the knowledge and skills of their high school population,” said Andreas Schleicher, who oversees the PISA exams for the O.E.C.D. “This is a global pattern that holds across 65 countries that took part in the latest PISA assessment.” Oil and PISA don’t mix. (See the data map at:http://www.oecd.org/dataoecd/43/9/49881940.pdf.)

As the Bible notes, added Schleicher, “Moses arduously led the Jews for 40 years through the desert — just to bring them to the only country in the Middle East that had no oil. But Moses may have gotten it right, after all. Today, Israel has one of the most innovative economies, and its population enjoys a standard of living most of the oil-rich countries in the region are not able to offer.”

So hold the oil, and pass the books. According to Schleicher, in the latest PISA results, students in Singapore, Finland, South Korea, Hong Kong and Japan stand out as having high PISA scores and few natural resources, while Qatar and Kazakhstan stand out as having the highest oil rents and the lowest PISA scores. (Saudi Arabia, Kuwait, Oman, Algeria, Bahrain, Iran and Syria stood out the same way in a similar 2007 Trends in International Mathematics and Science Study, or Timss, test, while, interestingly, students from Lebanon, Jordan and Turkey — also Middle East states with few natural resources — scored better.) Also lagging in recent PISA scores, though, were students in many of the resource-rich countries of Latin America, like Brazil, Mexico and Argentina. Africa was not tested. Canada, Australia and Norway, also countries with high levels of natural resources, still score well on PISA, in large part, argues Schleicher, because all three countries have established deliberate policies of saving and investing these resource rents, and not just consuming them.

Add it all up and the numbers say that if you really want to know how a country is going to do in the 21st century, don’t count its oil reserves or gold mines, count its highly effective teachers, involved parents and committed students. “Today’s learning outcomes at school,” says Schleicher, “are a powerful predictor for the wealth and social outcomes that countries will reap in the long run.”

Economists have long known about “Dutch disease,” which happens when a country becomes so dependent on exporting natural resources that its currency soars in value and, as a result, its domestic manufacturing gets crushed as cheap imports flood in and exports become too expensive. What the PISA team is revealing is a related disease: societies that get addicted to their natural resources seem to develop parents and young people who lose some of the instincts, habits and incentives for doing homework and honing skills.

By, contrast, says Schleicher, “in countries with little in the way of natural resources — Finland, Singapore or Japan — education has strong outcomes and a high status, at least in part because the public at large has understood that the country must live by its knowledge and skills and that these depend on the quality of education. ... Every parent and child in these countries knows that skills will decide the life chances of the child and nothing else is going to rescue them, so they build a whole culture and education system around it.”

Or as my Indian-American friend K. R. Sridhar, the founder of the Silicon Valley fuel-cell company Bloom Energy, likes to say, “When you don’t have resources, you become resourceful.”

That’s why the foreign countries with the most companies listed on the Nasdaq are Israel, China/Hong Kong, Taiwan, India, South Korea and Singapore — none of which can live off natural resources.

But there is an important message for the industrialized world in this study, too. In these difficult economic times, it is tempting to buttress our own standards of living today by incurring even greater financial liabilities for the future. To be sure, there is a role for stimulus in a prolonged recession, but “the only sustainable way is to grow our way out by giving more people the knowledge and skills to compete, collaborate and connect in a way that drives our countries forward,” argues Schleicher.

In sum, says Schleicher, “knowledge and skills have become the global currency of 21st-century economies, but there is no central bank that prints this currency. Everyone has to decide on their own how much they will print.” Sure, it’s great to have oil, gas and diamonds; they can buy jobs. But they’ll weaken your society in the long run unless they’re used to build schools and a culture of lifelong learning. “The thing that will keep you moving forward,” says Schleicher, is always “what you bring to the table yourself.”

Thursday, March 15, 2012

Oat Straw Benefits Longevity & Sexual Performance

Did You know…that calcium-rich oat straw has been shown to heal osteoporosis, mend bones, improve cognitive performance–and even enhance sexual performance?

When oats are harvested before the grain matures, the green grass and tops are called oat straw (Avena sativa).

Many alternative health advisers recommend oat straw for its dramatic capacity to improve stimulation of the reproductive organs for both men and women…and consumer testimonials indicate this botanical can indeed work wonders in the bedroom.oat straw tea

But this calcium-rich herb has many other important healing properties, as well, from treating osteoporosis and osteopenia to reducing anxiety.

How Oat Straw Stimulates Cell Growth and Builds Better Bones

Research indicates that oat straw is an excellent defense against osteoporosis. One study published in 2000 in Integrative Herbal Communications showed that oat straw triggers the release of a “luteinizing” hormone in rats.

The release of the luteinizing hormone leads to an overall hormone surge that stimulates cell growth, said M. Blumenthal, who led the study. He says that this ability to stimulate cell growth makes oat straw a great supplement for building bone strength.

Oat straw is also rich in calcium and other bone-bolstering minerals. The late herbology pioneer Dr. John R. Christopher concocted a calcium-fortifying formula using oat straw. The formula could be taken as a capsule or a tea and had many traditional uses, such as:

  • Healing broken bones
  • Easing muscle cramps
  • Strengthening blood vessels
  • Building tooth enamel
  • Protecting nerve sheaths

Not all Calcium is Created Equal–Oat Straw’s Organic Calcium is Superior

Did you know there are two different kinds of calcium–organic and inorganic?

Inorganic minerals cannot be assimilated into the body. When you ingest supplements containing inorganic calcium, it accumulates and forms deposits in weakened or injured areas. Often, this leads to long-term side effects.

Organic calcium–such as that found in oat straw–can be assimilated. Calcium supplements of this kind are nontoxic, have no side effects even when used over long periods, and they’resignificantly more effective.

An Herbal Remedy for Stress and Anxiety

As early as 1987, the German Commission E (comparable to the U.S. Food and Drug Administration) declared oat straw a nervine herb. As the name implies, nervine herbs are especially useful for soothing, calming, and nourishing the nervous system. Because of this, Commission E declared that oat straw tea could be an effective herbal remedy for anxiety and stress.

In addition, oat straw encourages restful sleep and contains a powerful vitamin B complex for sustained energy.

Oat straw also enhances brainpower. Just this year, new studies published in the Journal of Alternative and Complementary Medicine suggested that oat straw could improve cognitive performance. Taking 1600 mg of oat straw extract “acutely improved the attention, focus, and concentration abilities [of] elderly adults.”

The Best Aphrodisiac You’ve Never Heard Of

Though you may not know it, many male sexual performance enhancers use oat straw tea as an active ingredient–and a good deal of anecdotal evidence supports its love-sparking benefits. Better yet, when used with saw palmetto or stinging nettle, oat straw is said to be a very effective arousal aid for women, as well.

How to Make Your Own Oat Straw Tea

Ageless.com offers an excellent recipe for oat straw tea with slight variations depending on whether you’re using fresh plant material, dried material, or bark or seeds. In any case, the basics are the same. Begin the infusing process by pouring a cup of boiling water over the oat straw material, let it steep for 5 minutes, then strain and enjoy! If you like, honey or a dash of lemon juice can be added for taste.

Oat straw supplements are also widely available online and in health food and supplement retail stores.

Thursday, June 23, 2011

Stroke or no stroke?

The friend asked, "How do you know it was a stroke?"

"Well, a good indication is when the left corner of my lip kept curling up to whisper sweet nothings in my left ear."

The conversation was sometime last week. The incident was a few days before that. I was driving back to KL from Mantin at about 11pm. Not a comfortable feeling to have especially while doing 110kph on the expressway. I suppose not a comfortable feeling under any circumstances.

And just to make sure I didn't get pulled up by the police for driving as though I was under the influence of some illegal substance, I had to give myself a tight slap. And I mean a slap so tight, my ears were ringing for the next five minutes.

And that was how I found myself a few days later in the neurology section of some private hospital.

First diagnosis which cost about RM200 - suspected transient stroke. Vision in left eye was a bit blurred. Left cheek a bit numb. So the good doctor prescribed blood thinner and something for the cholesterol.

Second diagnosis which cost some RM4,000 inclusive of medication, MRI, echo and ECG and one night hospitalisation - acute sinus infection.

A few more tight slaps would have saved me all the money. A numb cheek would also have made me realise that a single swallow doesn't a summer make. And a few twitches are by no means the onslaught of a stroke. Could just be a cheek wanting to be slapped.

Wednesday, May 11, 2011

PROMOTIONAL ACTIVITIES FOR AMAZING THAILAND GRAND SALE 2011

For the first time, locally-made products are to be at the forefront of the Amazing Thailand Grand Sate 2011, the biggest annual shopping extravaganza to be held nationwide between 15 June to 15 August 2011.

As in past years, the annual Grand Sale is organised by the Tourism Authority of Thailand (TAT) together with VISA International and tourism related agencies. As of this week, over 15,000 shops, department stores, spas, airlines, hotels, hospitals, duty-free, jewellery, golf courses, and travel agents have agreed to participate.

This year, along with the brand-name products which are traditionally the most popular purchased items, special attention is being paid to promote the sale of locally-made products; such as, handicrafts, apparel, decorations and home-use products made under the umbrella of the One Tambon One Product (OTOP) scheme.

The OTOP scheme allows villages all over Thailand to specialise in making local products with the Royal Thai Government providing support for marketing, distribution and sales. The scheme contributes significantly towards job creation and poverty alleviation in the provinces.

Popular retail and wholesale markets where OTOP and locally-made products are available include Chatuchak Market, J.J. Mall, Pratunam Platinum, Outlet Mall and others.

The Amazing Thailand Grand Sale will be held in Bangkok, Chiang Mai, Phuket, Hat Yai, Pattaya, Hua Hin and Koh Samui Local shopping streets will be organised in all the participating cities.

TAT Governor Suraphon Svetasreni said, "Thailand is a shopping paradise for worldwide visitors, thanks to our value-for-money factor and extensive diversity of products and services. The Grand Sale is now in its 14th year and goes from strength to strength, thanks to the cooperation of all the participating companies, organisations and the support of our primary partner, VISA International."

As is normal every year, shoppers will also get shopping discounts of up to 80 percent on a broad range of products and services and up to 20 percent off on food and beverage. They will have a chance to win lucky-draw prizes and also avail of a month-long opportunity to become better acquainted with Thai culture and lifestyles.

Those who book their travel plans in advance with participating tour operators and airlines in their respective countries will get additional benefits; such as, special discount card from leading retail outlets, discounted travel insurance and Fast Track coupons to cut waiting times at airport immigration channels.

The "Amazing Thailand Grand Sate Fair 2011" will be held at the Queen Sirikit National Convention Center between 28-31 July 2011, at which about 600 tourism-related products and services will be available for sale at discounts of between 10-80 percent.

Travel agents in Singapore, Malaysia, Hong Kong, China (Guangzhou, Shanghai), India (New Delhi, Mumbai) and Vietnam (Ho Chi Minh) that participate in the ATGS 2011 will have a chance to "Win A Trip to Thailand" with a total of five prizes, 2 persons per prize comprising a round-trip air ticket from their home country to Thailand; two-nights accommodation; shopping and dining vouchers, and spa and massage privileges.

Beside getting the discounts, both Thai and foreign tourists will have a chance to win a range of coupon-based prizes; such as,

1. Foreign tourists will be able to fill out coupons for the prize-draw of a "30 Days Experience Thailand". Along with one companion, prize winners will be able to visit Thailand for 30 days, with first-class round-trip air tickets, domestic round-trip air tickets on all routes as per the tour programme, transfers, accommodation at deluxe hotels, meals, entrance fees for all sites, a Thai lifestyle and culture experience, guides and pocket money for 2 persons (10,000 Baht per person per day).

2. Foreign tourists will be able to book a travel package at special prices from travel agents participating in the ATGS 2011 project which include Singapore, Malaysia, Hong Kong, China (Guangzhou and Shanghai), India (New Delhi, Mumbai) and Ho Chi Minh (Vietnam). In addition, they will get a ATGS Privileges Card which will carry additional discounts of 5-10 percent over the normal discount.

3. Those that book seats on Thai Airways, Air Asia and Bangkok Airways will have a chance to win 10 prizes of 2-nights stay accommodation at the Accor Group.

4. Those that reserve online for accommodation at the hotels of the Dusit and Accor Groups will get special rates and an over-riding discount of 5-10 percent.

5. At KingPower Duty-Free, Suvarnabhumi Airport, tourists will get a 500 Baht coupon when they buy products worth over 5,000 Baht, In addition, car rental and mobile roaming companies will also offer special privileges.

6. The BTS Skytrain mass-transit system in Bangkok will be offering a 10 Baht discount for a One-day Pass ticket. Tourists can register online to avail of this.

7. Thai tourists will have a chance to win a 1,000,000 Baht coupon when they spend 500 Baht at participating shops and services. If they pay by cash or credit card, they will get 1 coupon but for payments by VISA card, they will get 2 coupons.

8. All tourists will have a chance to join the Top spender programme. Every Friday, Saturday and Sunday, tourists who buy products and services from shops on the shopping streets in each province can write their contact details on the back of the credit card slip and place it in boxes for the lucky draw. The first Top Ten spenders of each week will have a chance to win 10 prizes, for a total of 560 prizes, valued at 1,120,000 Baht.

The ceremony for all the lucky draws will be held on 20 September 2011. The names of the winners will be published on the Grand Sale web site www.tourismthailand.org/thailandgrandsale on 10 October 2011.

International Public Relations Division
Tourism Authority of Thailand
Tel: +66 (0) 2250 5500 ext. 4545-48
Fax: +66 (0) 2253 7419
E-mail: prdiv3@tat.or.th
Web site: www.tatnews.org

Wednesday, March 30, 2011

Khasiat budu


Budu yang berasal dari negeri sebelah pantai timur Malaysia ini mendapat perhatian dan menjadi kajian para ahli pemakanan berkhasiat Jepun, Amerika Syarikat, Australia, New Zealand dan Jerman. Penemuan baru-baru ini membuktikan kandungan budu memiliki glutathione sebagai bahan antioksidan, mengeluarkan sisa toxic dan meningkatkan daya tahan tubuh (immune) yang dapat memerangi pelbagai penyakit merbahaya dan menghalang kanser.

Kenyataan ini bagaikan satu kejutan bagi golongan yang selama ini memperlekehkan kewujudan budu yang dianggap makan "kuno".

Budu didapati berpotensi untuk melawan radikal bebas dan dipercayai mampu menghalang proses penuaan dan mencegah terjadinya penyakit degeneratif seperti aterosklerosis, koroner jantung, penyakit kencing manis, kanser dan selainnya pada peringkat lebih awal. Kajian mendalam juga mendapati budu turut mengandungi zat antibakteria penyebab cirit (diarrhoea), penurunan kolestrol darah, pencegah penyakit jantung dan hipertensi.

Budu memiliki zat gizi yang lebih mudah dicerna, diserap dan dimanfaatkan oleh tubuh berbanding jenis protein yang lain. Khasiat budu yang diproses dari ikan bilis yang diperam terbukti mampu mengatasi masalah kanak-kanak yang menderita penyakit diarrhoea kronik akibat kurang zat pada tubuh. Dengan pengambilan budu sebagai makanan sampingan, ia mampu menggalakkan pertumbuhan berat badan bagi golongan yang menderita penyakit diarrhoea kronik ini serta menyembuhkannya dalam waktu singkat.

Ia juga dapat mempertingkatkan IQ kepada sesiapa yang memakannya, kerana iamerangsangkan sel-sel otak dan akan memperkukuhkan ikatan di antara neuron-neuron serta menguatkan neuron-neuron yang lemah. Pemakanan budu turut bertindak membantutkan pertumbuhan bakteria raffinosa dan stokiosa, penyebab utama gejala flatulensi dan masalah kembung perut bagi kanak-kanak dan orang dewasa. 2 kelompok vitamin yang terdapat pada budu iaitu, vitamin larut air (vitamin B kompleks) dan vitamin larut lemak (vitamin A, D, E dan K).
Budu merupakan sumber vitamin B yang paling banyak menyumbang kepada pecahan lain seperti vitamin B1 (thiamin), vitamin B2 (riboflavin), asid pantotenat, asid niasin, vitamin B6 dan vitamin B12 (sianokobalamin). Secara saintifik, budu merupakan penyumbang utama vitamin B12 yang dihasilkan oleh bakteria klebsiella pneumoniae dan Citrobacter frundiin - yang mana vitamin B12 ini tidak dimiliki dari mana-mana sumber makanan laut, ikan-ikan dan daging-daging lain. vitamin B12 ini perlu untuk pembentukan sel darah merah, di mana kekurangan vitaman ini mengakibatkan terjadinya penyakit anemia perisiosa (pucat), sakit perut dan berat badan menurun.

Kadar vitamin B12 dalam budu adalah di antara 1.5 sehingga 6.3 mikrogram per 100 gram bagi setiap satu hidangan atau 2 sudu besar. Jumlah ini jauh lebih cukup untuk keperluan badan manusia dalam sehari. Dengan adanya vitamin B12 para pengamal diet (jaga badan) tidak perlu lagi merasa khuatir akan kekurangan vitamin B12 di dalam badan.
Selain pembekal kepada protein yang tinggi, ia turut mengandungi mineral makro dan mikro dalam jumlah yang cukup. Jumlah mineral zat besi, kalsium dan magnesium adalah sebanyak 9, 39, 2, 87 dan 8.05 mg bagi setiap 100 gram budu. Budu juga mengandungi zat antioksidan dalam bentuk isoflavon.

Seperti halnya vitamin C, vitamin E dan karotenoid, isoflavon juga merupakan antioksidan yang sangat diperlukan oleh tubuh untuk menghentikan reaksi pembentukan radikal bebas. Radikal bebas merupakan atom atau molekul yang mempunyai satu atau lebih elektron yang tidak berpasangan, sehingga menjadi sangat aktif hingga menyebabkan ketumbuhan tumor, kanser, penuaan dan kematian sel. Radikal bebas didapati berpunca dari makan seharian yang dimakan dan juga dari reaksi yang terjadi di dalam tubuh. Adanya antioksidan di dalam budu akan mencegah pembentukan radikal bebas tersebut.

Kebiasaannya di dalam apa jua jenis ikan terdapat 3 jenis isoflavon unsur antioksidan iaitu daidzein, glisitein dan genistien. Pada budu, di samping 2 jenis unsur ini, terdapat juga antioksidan faktor 11 (6, 7, 4 trihidroksi isoflavon) yang mempunyai sifat antioksidan paling kuat dibandingkan isoflavon dalam ikan-ikan lain.
Penelitian yang dilakukan di Universiti North Carolina, Amerika Syarikat menemukan bahawa unsur genestein dan phytoestrogen yang terdapat pada budu terbukti dapat mencegah penyakit kanser, proses penuaan dan barah payu dara.

Penyakit jantung koroner (PJK) merupakan salah satu bentuk kelainan pembuluh darah koroner akibat penumpuan lemak di dalam dinding pembuluh darah iaitu satu keadaan yang disebut aterosklerosis. Ini mungkin disebabkan oleh faktor usia, pemakanan, jantina dan keturunan. Manakala faktor dimodifikasi adalah peningkatan kadar lipida darah (hiperkolestrolemia), hipertensi, obesiti, stress dan kurang aktiviti lasak. Pemakanan budu yang mempunyai sifat hipokolesterolemik (menurunkan lemak darah) seperti kandungan protein, serta makanan, niasin, vitamin E, karotenoid dan kalsium. Satu ujikaji rambang yang dijalankan, mendapati pengambilan budu sebanyak 150 gm sehari selama 2 minggu dapat menurunkan kadar kolestrol ke tahap luar dari jangkaan.
Selain dari sumber protein yang berkualiti tinggi, budu turut dikenali sebagai sumber serat (dietary fiber) yang baik. Kandungan serat di dalam budu mampu mencapai di antara 8 hingga 10% bagi setiap 100 gm. Ia menyumbangkan kepada 30% dari jumlah serat yang dianjurkan oleh National Cancer Research.

Berbanding serat di dalam ikan-ikan atau sumber protein lain, serat pada budu lebih mudah untuk dicernakan, kerana ia telah disepara cerana oleh bakteria. Dari apa yang dinyatakan ini jelas sekali bahawa khasiat serta kebaikan sepiring budu yang dimakan bersama hidangan nasi pagi, tengahari dan malam melampau jangkauan yang anda fikirkan. Budu seumpama cecair pelbagai vitamin yang memenuhi segala keperluan untuk tubuh badan.


Sumber dari: Wikipedia

Tuesday, February 22, 2011

Some dangers about Facebook

I cannot vouch for the authenticity of this article. Nevertheless it is worthwhile being aware of this.


For those on Facebook

- Very important message, please read

It's a good reminder even though we may know (or not) all this about Facebook. One other good practice is about Instant Personalization:

  • The New Face Book Privacy setting called "Instant Personalization" goes into effect. The new setting shares your data with non-Facebook websites & it is automatically set to "Enabled".
  • Go to Account > Privacy Settings > Apps & Websites > Instant Personalization >edit settings & uncheck "Enable". BTW If your friends don't do this, they will be sharing info about you as well. Please copy and repost
FOR THOSE OF YOU WHO HAVE AN ACCOUNT ON FACE BOOK - BEWARE!

Please spare a few minutes to read this...It’s an eye opener.


"The information people give out on Facebook, when linked up with other information freely available on the internet, is an absolute ­goldmine for criminals," the Daily Mail quoted Michael Fraser, a reformed burglar who presents the BBC's 'Beat The Burglar' programme, as saying.

"One year, you might have a party and give out your address. A while later, you might tell everyone that it is your 30th birthday.

"So, if you've accepted me as a friend of a friend, I know your name, your address and your birth date.

"From that, I can go to
192.com or192.com usa and on there I can find out what you do for a living, how much your home is worth - and whether you're likely to be worth burgling.

"I might have already made up my mind because you've posted party ­pictures on Facebook and I can see what kind of valuables you have in the house - and which rooms they're in. Then you go and tell your Facebook friends how much you're looking forward to going on holiday next Tuesday.


"I can go on to Google Street View and see actual photographs of your home. I can see if you have a burglar alarm, or whether there are any bushes in the garden to hide in. And I can see all the alleyways I can escape down. And, of course, I know you won't be at home.

"Once you accept a stranger into your Facebook account, they can begin what we call social ­engineering - ­delicately asking questions to build up information about you,' said
Jason Hart, ­senior vice ­president of ­CRYPTOCard Network Security.

"And that can cause havoc. Let's say they got your email address, then they could go to your email account pretending to be you and saying you have ­forgotten your password.



"Once they have that secret ­information, the email account will let them in. And once they are in there, they can find lots of sensitive information, such as your Amazon and eBay account history.

"They can then go to those sites pretending to be you and saying you have lost your passwords, and guess what happens then?

"Those sites send the passwords to your email account - the one that they have already conned their way into.


"Crooks who do this usually use the credit card details you have stored there to buy online gift vouchers that can be traded on the internet. It is a form of instant ­currency.

"Even worse, if you have a
PayPalaccount and have credit in it, your so-called friend could clean it out.

"Effectively, they have become an electronic version of you, they can change all your passwords and begin stealing from you.


The world is a dangerous place not because of people who do evil, but because of good people who look on and do nothing about it.
-- Albert Einstein


Wednesday, February 2, 2011

New airline to fly in April




PC Air, a�newly formed carrier in Thailand, is set to take to the skies in April.

And the bigger news seemed to be that it has hired six transgender people as flight attendants to promote equal opportunities for the '3rd sex' in Southeast Asia. Over 100 transsexual people applied for the positions, and the airline's boss says that more are expected to be hired. The carrier is also hiring non-transsexuals.

Thailand has one of the biggest populations of 'kathoey' in the world. This term refers to a male-to-female transgender person, or an effeminate gay male. The figure comes as doctors in the country have come up with cheap and fast sex change techniques for people who are willing to go under the knife.

However, transsexuals weren't the only people hired in flight attendant positions for the company. President Peter Chan says that he believes these people can have several careers and not just in the entertainment industry. Many of them have dreams to be flight attendants, he continued, and he's made those dreams come true. Society has changed, evolved, he explained, and he is a pioneer that is sure other organizations will follow his idea. It isn't mandatory that applicants go through a sex change to be considered for the job, he noted. The important thing, he added, is that they have the necessary language skills and can give good service.

One of the few transgender applicants they chose is 23-year-old�Thanyarat 'Film' Jiraphatpakorn, who won the Miss Tiffany beauty pageant in 2007. She is ecstatic to have the job, saying that she thought that they would just take applications without actually recruiting anyone, because this has happened before.�

The transgender staff will wear a special gold '3rd sex' name tag to help other PC Air staff and travelers identify their gender.�

Wednesday, December 22, 2010

Emergency rule in Bangkok ends

On Wednesday, 22 December 2010, the Royal Thai Government ended the Emergency Decree that has been in effect for Bangkok and surrounding provinces since the May 2010 political protests. The government ended the decree as the political situation in Thailand is stable and normal.

The Emergency Decree was declared to give authorities greater flexibility in responding to the political protests that took place in Thailand during May. It remained in effect in the areas around Bangkok, Thailand's capital city, to expedite investigations into the political demonstrations as well as limit political gatherings. Authorities will now use the Internal Security Act to ensure the political situation in Thailand remains calm. Political gatherings are permitted as long as they are peaceful and remain within government guidelines.

Even while in effect, the Emergency Decree had no impact whatsoever on visitors to the country. The number of visitor arrivals to Thailand has remained robust and on target throughout most of 2010. As of the end of November 2010, visitor arrivals to Thailand reached 14.039 million, an increase of 12.63% compared to the same period of 2009.

Given the stability of the situation in Thailand and that the country remains a favourite destination for international visitors, the Tourism Authority of Thailand encourages travellers to visit the country to join in activities such as the 2011 New Year Countdown & Festive Celebrations that will take place around the country.

Monday, November 29, 2010

Tourism: Satun, Kedah to work together

Kedah and Satun, a province in southern Thailand, agreed to collaborate in tourism programmes to attract more tourists to this part of the region. Kedah Tourism, Domestic Trade, Consumer Affairs, Indian Community and Estate Workers Committee chairman M. Manikumar said the collaboration was meant for designing, transforming and revolutionising the entire tourism industry towards a new paradigm.

"We hope the existence of a new platform, namely the Kedah-Satun Joint Cooperation Committee, since early this year to organise various tourism programmes could bring in more tourists to Langkawi Island and the main land of Kedah through the Satun-Langkawi gateway." Manikar was speaking at the launching of the Satun-Langkawi Paramotor Challenge 2010, here Friday.

There are 22 participants from Malaysia, Thailand and Singapore in the Satun-Langkawi Paramotor Challenge 2010 which started today in Satun.

Among the exciting events involving the participants are the Paramotor Show, Flour Bombing Competition, Sport Landing Competition and Flying Show before flying in their paramotor over a distance of 15 kilometres. Manikumar said the event was initiated through the Kedah-Satun Joint Cooperation Committee.

He added that the state government would consider making the Satun-Langkawi Paramotor Challenge an annual event to boost tourism in Kedah.

Friday, November 26, 2010

40 WINNERS IN THE FIRST THAILAND BOUTIQUE HOTELS AWARDS 2010

Forty distinctive small hotels from all over Thailand have won the first Thailand Boutique Hotels Awards 2010 organised by the Krungthai Card Public Company Limited (KTC) in collaboration with the Krungthep Turakij newspaper with the support of the Tourism Authority of Thailand (TAT) and MasterCard.

Designed to highlight the creativity and diversity of new products in the Thai travel and tourism industry, the awards were conferred at a colourful ceremony at the King Power Duty-Free Complex in Bangkok on November 22, 2010.

Congratulating the award winners, TAT Governor Suraphon Svetasreni said, “These awards are an excellent way to give small, independent hotels nationwide the opportunity to gain more recognition among consumers, and boost their business in an era of intense competition.”

More than 100 applications were received for the awards which were open to hotels of between 4 to 50 rooms The judging panel, chaired by former TAT Governor Mrs Phornsiri Manoharn, comprised individuals from different professions, including hoteliers, designers, and architects.

Mr Staporn Sirisinha, Senior Executive Vice President — Travel and Leisure Marketing Department, of Krungthai Card Public Company Limited, said, “All of those who were involved in the project wanted to find ways to reward the tremendous creativity of the many Thai entrepreneurs who have developed such wonderful properties all over Thailand but have a hard time competing with major hotels, especially when recovering from the recent political crisis in Thailand.”

“We were very pleased to have the support of the Krungthep Turakij newspaper (part of the Nation Multimedia Group Public Company Limited), TAT and MasterCard.”

Ms Duangkamol Chotana, Editor, Krungthep Turakij, said “Boutique hotels are an up and coming trend in Thailand. They are consistent with the changing lifestyle of today’s travellers who seek a different experience in their holiday plans. Boutique accommodation offers these travellers the chance to enjoy the unique and creative personality and services they look for.

“Unfortunately, most boutique hotels are small or medium enterprises with limited capital and marketing expertise. It is indeed difficult for them to compete with major operators. That is why we devised this programme to help identify the best boutique hotels in different categories. It will effectively boost the morale of these smaller hotels and introduce them to partners who are capable of fortifying their marketing efforts and promotional campaigns.”

The judges evaluated entries from all five regions of Thailand: Northern, Northeastern, Central, Eastern, and Southern regions, in six categories: 1) Architecture, 2) Renovation and Modification, 3) Nature and Environment, 4) Culture, 5) Total Experience, and, 6) Community Travelling.

There were two Awards — Excellence and Outstanding — for all categories except for Community Travelling for which there was only one Outstanding Award. Additionally, there were five Excellence Awards, one for each region.

Tuesday, November 16, 2010

Free Sakineh


Sakineh is still alive! We stopped her stoning sentence, postponed an attempt to hang her quietly, and let the Iranian government know that the world is watching and outraged. Now is the time to save Sakineh for good.

Over 900,000 of us sent messages and made calls to key government officials after learning of her imminent execution. But now we're at an impasse and have to give Iran a way out of this dilemma. The next step towards freeing Sakineh is to fund international experts to strengthen her legal defense and work with officials in Iran to resolve this shameful situation. Ifthousands of us donate we can hire an elite team of advocates, keep campaigning to free Sakinehand work on behalf of others facing brutal injustice. Click on the link below to support Sakineh:

https://secure.avaaz.org/en/whats_next_for_sakineh_1/?vl

Iran has tried everything to keep Sakineh in jail.They accused her of adultery and sentenced her to stoning despite the fact that the alleged adultery took place after her husband’s death. They sentenced her to death for the murder of her husband even though she had already been acquitted, and another man convicted and sentenced for the murder. They even arrested her son and lawyer and forced the rest of the legal team into exile. After massive international pressure, Iranian officials must be desperate for a face-saving way out of this mess..

And now, for the first time, there is dissent within Iran from Conservative forces about the treatment of Sakineh and the way her case has been handled by the Iranian government. Some are calling for her acquittal of all charges.

A team of diplomatic and legal experts could build on this dissent and work within Iran to secure Sakineh's release. Our call, 900,000 voices strong, in combination with pressure from inside Iran for Sakineh's release is the best chance we have to save Sakineh. Now is the moment to give whatever we can to end her brutal persecution:

https://secure.avaaz.org/en/whats_next_for_sakineh_1/?vl

In the campaign against the death penalty worldwide, Sakineh's survival is an important beacon of hope. We have shown unprecedented support for her through an explosive petition, strategic ads in Iranian-allied countries and a flood of messages to world leaders generating an international outcry. Join us in this next step towards freeing Sakineh, ending stoning, and eliminating the death penalty across the globe.

Friday, November 12, 2010

Simple ways to reduce blood pressure

Following are the simple steps to keep your blood pressure under control

High blood pressure contributes to an alarming number of deaths each year. Although it may not have apparent symptoms, high blood pressure leads to heart attacks and strokes aside from also causing kidney failure. You can reduce your blood pressure by reducing your weight (if you’re obese) and making a few small changes in your life, say doctors.

- Walk it out — Walking at a brisk pace can help lower your pressure. A good workout will ensure the heart uses oxygen more efficiently. Getting a rigorous cardio workout 4 to 5 times a week can make a huge difference. Start by incorporating about 15 minutes of exercise in your daily routine and slowly increase the time and difficulty level.

- Deep Breathing — Learning some slow breathing and meditation techniques can do you wonders. It will help reduce stress drastically and keep your blood pressure in check. Try taking out 10 minutes every morning and at night. Inhale and exhale deeply. If you can, join a yoga class for some time so that you can learn the proper method.

- Go for potassium-rich foods — You have probably heard of the negative effects of sodium on the body and potassium is an essential mineral to counter the effects of sodium on blood pressure. Fruits and vegetables are rich in potassium. Try adding sweet potatoes, tomatoes, orange juice, potatoes, bananas, peas, and prunes and raisins to your regular diet.

- Go slow on the salt — Whether you have a family history of high blood pressure or not, reducing your intake of salt can make a huge difference to your health. Before adding that extra pinch of salt to your food, think if you really need it. Try substituting salt with lime, garlic, pepper or other herbs and spices. Go slow on processed and packaged foods. Potato chips, frozen chicken nuggets, bacon etc are high in sodium. Try calculating your daily sodium consumption. Keep a food diary and you may be surprised at how much you're taking in.

- Dark chocolate benefits — The darker variety of chocolate has flavonols that make blood vessels more elastic. Choose one that has at least 70 per cent cocoa to really reap the benefits.

- Alcohol alert — While it does provide some health benefits, alcohol can also be bad for your health. If consumed in small amounts, it can help prevent heart attacks and coronary artery disease. But, more than one or two drinks and the benefits are gone. Keep a check on your drinking patterns and if you're a heavy drinker, start reducing slowly. Never indulge in binge drinking. Consuming four or five drinks in a row can cause a sudden increase in blood pressure.

- Tea benefits — Herbal teas are the way to go. In a study conducted, those who sipped on hibiscus tea daily lowered their blood pressure. Many herbal teas contain hibiscus or you can always opt for green tea. The effects of caffeine are still debatable. Drinking caffeinated beverages can temporarily increase pressure. The solution is to check your pressure within 30 minutes of drinking a cup of coffee to determine if it works for your body.

- Reduce work and relax — Reducing the number of hours you spend in office can help lower hypertension. Working overtime makes it hard to exercise and eat healthy. Ensure that you get out of office at a decent hour. Learning to relax by listening to soothing music (Classical, Oriental or Indian instrumental) can help.

Wednesday, November 10, 2010

WHY WOMEN IN CHINA DO NOT GET BREAST CANCER


By Prof. Jane Plant, PhD, CBE " Why I believe that giving up milk is the key
to beating breast cancer..."



I had no alternative but to die or to try to find a cure for myself.
I am a scientist - surely there was a rational explanation for this cruel illness
that affects one in 12 women in the UK ?

I had suffered the loss of one breast, and undergone radiotherapy.
I was now receiving painful chemotherapy, and had been seen by
some of the country's most eminent specialists. But, deep down,
I felt certain I was facing death. I had a loving husband, a beautiful home
and two young children to care for. I desperately wanted to live.

Fortunately, this desire drove me to unearth the facts, some of which
were known only to a handful of scientists at the time.

Anyone who has come into contact with breast cancer will know that
certain risk factors - such as increasing age, early onset of womanhood,
late onset of menopause and a family history of breast cancer -
are completely out of our control. But there are many risk factors,
which we can control easily.

These "controllable" risk factors readily translate into simple changes
that we can all make in our day-to-day lives to help prevent or treat
breast cancer. My message is that even advanced breast cancer can be
overcome because I have done it.

The first clue to understanding what was promoting my breast cancer came
when my husband Peter, who was also a scientist, arrived back from working
in China while I was being plugged in for a chemotherapy session.

He had brought with him cards and letters, as well as some amazing
herbal suppositories, sent by my friends and science colleagues in China .

The suppositories were sent to me as a cure for breast cancer.
Despite the awfulness of the situation, we both had a good belly laugh,
and I remember saying that this was the treatment for breast cancer in China ,
then it was little wonder that Chinese women avoided getting the disease.

Those words echoed in my mind. Why didn't Chinese women in China get
breast cancer? I had collaborated once with Chinese colleagues on a study
of links between soil chemistry and disease, and I remembered some of the
statistics.

The disease was virtually non-existent throughout the whole country.
Only one in 10,000 women in China will die from it, compared to that
terrible figure of one in 12 in Britain and the even grimmer average of
one in 10 across most Western countries.

It is not just a matter of China being a more rural country, with less
urban pollution. In highly urbanized Hong Kong , the rate rises to
34 women in every 10,000 but still puts the West to shame.

The Japanese cities of Hiroshima and Nagasaki have similar rates.
And remember, both cities were attacked with nuclear weapons,
so in addition to the usual pollution-related cancers, one would also
expect to find some radiation-related cases, too.

The conclusion we can draw from these statistics strikes you with some force.
If a Western woman were to move to industrialized, irradiated Hiroshima ,
she would slash her risk of contracting breast cancer by half. Obviously this is
absurd. It seemed obvious to me that some lifestyle factor not related to
pollution, urbanization or the environment is seriously increasing the
Western woman's chance of contracting breast cancer.

I then discovered that whatever causes the huge differences in breast cancer
rates between oriental and Western countries, it isn't genetic.

Scientific research showed that when Chinese or Japanese people move
to the West, within one or two generations their rates of breast cancer
approach those of their host community.

The same thing happens when oriental people adopt a completely Western
lifestyle in Hong Kong. In fact, the slang name for breast cancer in China
translates as 'Rich Woman's Disease'. This is because, in China , only the
better off can afford to eat what is termed ' Hong Kong food'.

The Chinese describe all Western food, including everything from ice cream
and chocolate bars to spaghetti and feta cheese, as "Hong Kong food",
because of its availability in the former British colony and its scarcity,
in the past, in mainland China .

So it made perfect sense to me that whatever was causing my breast cancer
and the shockingly high incidence in this country generally, it was almost
certainly something to do with our better-off, middle-class, Western lifestyle.

There is an important point for men here, too. I have observed in my research
that much of the data about prostate cancer leads to similar conclusions.

According to figures from the World Health Organization, the number of men
contracting prostate cancer in rural China is negligible, only 0.5 men in every
100,000. In England, Scotland and Wales, however, this figure is 70 times higher.

Like breast cancer, it is a middle-class disease that primarily attacks the
wealthier and higher socio-economic groups, those that can afford to eat
rich foods.

I remember saying to my husband, "Come on Peter, you have just come back
from China. What is it about the Chinese way of life that is so different?"

Why don't they get breast cancer?'
We decided to utilize our joint scientific backgrounds and approach it logically.

We examined scientific data that pointed us in the general direction of fats
in diets. Researchers had discovered in the 1980s that only l4% of calories
in the average Chinese diet were from fat, compared to almost 36% in the West.
But the diet I had been living on for years before I contracted breast cancer was
very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in
adults has not been shown to increase risk for breast cancer in most investigations
that have followed large groups of women for up to a dozen years.

Then one day something rather special happened. Peter and I have worked
together so closely over the years that I am not sure which one of us first said:

"The Chinese don't eat dairy produce!"


It is hard to explain to a non-scientist the sudden mental and emotional 'buzz'
you get when you know you have had an important insight. It's as if you have
had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds,
they all fall into place and the whole picture is clear.

Suddenly I recalled how many Chinese people were physically unable to tolerate
milk, how the Chinese people I had worked with had always said that milk was
only for babies, and how one of my close friends, who is of Chinese origin,
always politely turned down the cheese course at dinner parties.

I knew of no Chinese people who lived a traditional Chinese life who ever used
cow or other dairy food to feed their babies. The tradition was to use a wet nurse
but never, ever, dairy products.

Culturally, the Chinese find our Western preoccupation with milk and milk
products very strange. I remember entertaining a large delegation of Chinese
scientists shortly after the ending of the Cultural Revolution in the 1980s.

On advice from the Foreign Office, we had asked the caterer to provide a
pudding that contained a lot of ice cream. After inquiring what the pudding
consisted of, all of the Chinese, including their interpreter, politely but firmly
refused to eat it, and they could not be persuaded to change their minds.

At the time we were all delighted and ate extra portions!


Milk, I discovered, is one of the most common causes of food allergies .
Over 70% of the world's population are unable to digest the milk sugar,
lactose, which has led nutritionists to believe that this is the normal condition
for adults, not some sort of deficiency. Perhaps nature is trying to tell us that
we are eating the wrong food.


Before I had breast cancer for the first time, I had eaten a lot of dairy produce,
such as skimmed milk, low-fat cheese and yogurt. I had used it as my main source
of protein. I also ate cheap but lean minced beef, which I now realized was probably
often ground-up dairy cow.

In order to cope with the chemotherapy I received for my fifth case of cancer,
I had been eating organic yogurts as a way of helping my digestive tract to
recover and repopulate my gut with 'good' bacteria.

Recently, I discovered that way back in 1989 yogurt had been implicated in
ovarian cancer . Dr Daniel Cramer of Harvard University studied hundreds of
women with ovarian cancer, and had them record in detail what they normally
ate. wish I'd been made aware of his findings when he had first discovered them.


Following Peter's and my insight into the Chinese diet, I decided to give up
not just yogurt but all dairy produce immediately. Cheese, butter, milk and
yogurt and anything else that contained dairy produce - it went down the sink
or in the rubbish.


It is surprising how many products, including commercial soups, biscuits and
cakes, contain some form of dairy produce. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce. I therefore became an avid reader of the small print on food labels.

Up to this point, I had been steadfastly measuring the progress of my fifth
cancerous lump with callipers and plotting the results. Despite all the encouraging comments
and positive feedback from my doctors and nurses, my own precise observations told me the
bitter truth.

My first chemotherapy sessions had produced no effect - the lump was still
the same size. Then I eliminated dairy products. Within days, the lump started
to shrink. About two weeks after my second chemotherapy session and one week after giving up
dairy produce, the lump in my neck started to itch. Then it began
to soften and to reduce in size. The line on the graph, which had shown no change,
was now pointing downwards as the tumour got smaller and smaller.

And, very significantly, I noted that instead of declining exponentially
(a graceful curve) as cancer is meant to do, the tumour's decrease in size
was plotted on a straight line heading off the bottom of the graph, indicating
a cure, not suppression (or remission) of the tumour.

One Saturday afternoon after about six weeks of excluding all dairy produce
from my diet, I practised an hour of meditation then felt for what was left
of the lump. I couldn't find it. Yet I was very experienced at detecting cancerous
lumps - I had discovered all five cancers on my own. I went downstairs and asked
my husband to feel my neck. He could not find any trace of the lump either.

On the following Thursday I was due to be seen by my cancer specialist at
Charing Cross Hospital in London . He examined me thoroughly, especially
my neck where the tumour had been. He was initially bemused and then
delighted as he said, "I cannot find it." None of my doctors, it appeared,
had expected someone with my type and stage of cancer (which had clearly
spread to the lymph system) to survive, let alone be so hale and hearty.

My specialist was as overjoyed as I was. When I first discussed my ideas
with him he was understandably skeptical. But I understand that he now
uses maps showing cancer mortality in China in his lectures, and recommends
a non-dairy diet to his cancer patients.


I now believe that the link between dairy produce and breast cancer is similar
to the link between smoking and lung cancer. I believe that identifying the link
between breast cancer and dairy produce, and then developing a diet specifically
targeted at maintaining the health of my breast and hormone system, cured me.


It was difficult for me, as it may be for you, to accept that a substance as
'natural' as milk might have such ominous health implications. But I am a
living proof that it works and, starting from tomorrow, I shall reveal the secrets
of my revolutionary action plan.


Extracted from Your Life in Your Hands, by Professor Jane Plant

Tuesday, November 2, 2010

Flood Watch

Heavy seasonal rains and a combination of factors such as the run-off from the North, the rise in water level in the major rivers and rivers overflowing their banks, and the release of water from upstream dams to prevent overflow has resulted in extensive flooding in many parts of the country. Although the situation has eased over the past few days, many parts of the following provinces remain under floodwaters.

Northern Thailand
Nakhon Sawan, Petchabun and Phichit
Northeastern Thailand
Chaiyaphum, Nakhon Ratchasima* and Si Sa Ket

*Update for Nakhon Ratchasima (Khorat) Province
The situation in the districts of Pak Chong and Wang Nam Keow has returned to normal since 25 October. Hotels and resorts, restaurants, and other tourism related businesses in the area are operating normally and are ready to welcome visitors/tourists.

The following popular tourist attractions are also operating as normal.

Key attractions in Pak Chong district such as Khao Yai National Park, the Palio Khao Yai shopping centre, Thong Somboon Club, Chokchai Farm and Life Park at the Greenery Resort
Attractions in Wang Nam Keow district such as Uncle Krai’s organic farm (known to the locals as Suan Lung Krai), tours to various mushroom farms, Pha Keb Tawan cliff — a scenic vantage point in Thap Lan National Park, and Khao Pang Ma hill
The Dan Kwian Pottery Village in Chokchai District

Attractions in the Nakhon Ratchasima provincial centre such as tours to the statue of local heroine Thao Suranaree and Wat Payap temple, and shopping for local souvenirs

The following sites have been affected by flooding and remain closed to visitors — Phimai National Museum, Phimai Historical Park, the Sai Ngam banyan tree groves, and Ban Prasat Archaeological Site.

Central Thailand
Ang Thong, Ayutthaya (Phra Nakhon Si Ayutthaya), Chachoengsao, Chainat, Lop Buri, Nakhon Nayok, Nonthaburi, Pathum Thani, Petchaburi, Prachin Buri, Saraburi, Sa Kaeo and Sing Buri

The following attractions on the island city of Ayutthaya have not been affected by the recent flooding and remain open to visitors.
Wat Yai Chaimongkhon, Wat Phananchoeng, Wat Phra Mongkhon Bophit, Wat Phra Si Sanphet, Wat Mahathat, Wat Ratchaburana, Wat Lokayusutharam, Chao Sam Phraya National Museum, Chankasem National Museum, Wat Thammikarat, Wat Chai Wattanaram, Bang Sai Royal Folk Arts and Crafts Centre, Koh Kerd Royal Folk Arts and Crafts Centre and Lad Chado Market

Eastern Thailand
Rayong and Trat

Southern Thailand
Samui island, Songkhla (Hat Yai district), Phattalung

FLIGHTS TO PHUKET AND KRABI ARE STILL OPERATING NORMALLY
There is heavy rainfall in Phuket and Krabi but no flooding. Scheduled flights to both destinations are still operating normally.

All other provinces around Thailand remain unaffected.

Visitors/travellers are advised to contact the hotel or resort where accommodation has been booked to enquire about the latest situation prior to travel.


Useful Contact Numbers

TAT Call Centre
Operating hours: 8.00-21.00 hrs

1672

Bangkok Airways Call Centre
Web site: www.bangkokair.com
1771
+66 (0) 2270 6699

Thai Airways International (THAI)
Contact Centre
Web site: www.thaiairways.co.th/index_en.html

+66 (0) 2356-1111

Suvarnabhumi Airport
+66 (0) 2132-1888

State Railway of Thailand Hotline for
information on routes and train services

1690

The Highways Department
24-hour hotline

1586

Highways Police

1193

New regulations when visiting South Thailand

PERSATUAN EJEN-EJEN PELANCONGAN DAN PENGEMBARAAN MALAYSIA
MALAYSIAN ASSOCIATION OF TOUR AND TRAVEL AGENTS



2 November 2010


THAILAND IMPOSE NEW RULES TO TOUR OPERATORS IN MALAYSIA

MATTA would like to inform that it is now compulsory for Malaysian tourists visiting Southern Thailand to hire Thai local tour guides and purchase tourism insurance from Thailand.

This new ruling takes effect today (1 November 2010). This latest regulation has been announced by Southern Thailand Tourist Business Registration Department. Those who breach the rules will receive warnings.

According to the department, there have been complaints from Songkhla tour guides association claiming that some Malaysian tour operators refused to hire tour guides from Thailand when visiting Hat Yai. The situation has seriously affected the livelihood of Thai tour guides.

Nevertheless, due to the sudden implementation of the regulation, many Malaysian travel operators were caught by surprise, and some of them are questioning its authenticity since the notification letter was not stamped and signed by any relevant party.

Under the new rule, there are five procedures needed to be followed by Malaysian tour operators, as follows:

1) Malaysian tour operators, who are bringing tourist groups to Thailand, must hold valid license issued by Malaysia Tourism Ministry.

2) Malaysian tour operators should only deal with legally registered Thai tour operators.

3) Malaysian tour operators should submit all information listed below to Thai tour operators, at least 7 days before date of departure

a) name of Malaysia tour operator and license number
b) dates of travel
c) cost of tour package and services charges
d) number of days for accommodation and meals in Thailand
e) background information of Malaysian tour guide/leader
f) places of interest to visit

4) Malaysian tour operator must hire a licensed tour guide in Thailand.

5) Although tourists have bought travel insurance in Malaysia, every tour operator in Thailand is required to buy another insurance in Thailand, with minimum sum insured of at least 1 million baht (travel insurance) and 500 thousand baht for accident.

One of the tourist bus operators in Malaysia told China Press that the rule has actually been implemented on them since the last two years, but it has now been extended to tourist van operators.

He hopes that the authority concerned in Thailand will review this new regulation and stop make things difficult for Malaysian tour operators to conduct tours as they are promoting Thailand's tourism and food industries.

Besides, a tourist van operator claimed that the action taken will increase the cost of visiting Thailand and will reduce the demand for visiting Southern Thailand.

Nonetheless, public relations officer in Southern Thailand, Lin Ming Jing was surprised with the announcement when contacted by media, as he has yet to receive any notice regarding the new rules imposed by the Thailand authority. He will contact the relevant authority and reply on this issue to avoid misunderstandings between both countries.

He stressed that Malaysians and Singaporeans are playing vital role in promoting Thailand tourism industry.

He urged all the tours operators in Malaysia to contact Tourist Business Registration Office in Southern Thailand, telephone number: 0066-74-232230 or Tourism development Office, telephone number: 0066-81-5991179 for enquiries.

Thank You.

JEFFRI SULAIMAN

VP - OUTBOUND